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our hotels
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Food & Beverage

The executives of Creteotels find and train personnel, create menus for all food sections, select raw materials, supervise operations and have the objective of increasing each facility's profit at the lowest cost. In view of the foregoing, we employ Management techniques and processes according to European standards, covering the entire range of the tasks involved. We have partnerships and personal relations with several suppliers of basic products, therefore obtaining better prices, in light of the standard sought each time.


 
Marketing Services
E-Marketing Services
Contracting Services - Pricing Policy - Booking management
Consulting Services
Food & Beverage
Find staff - learning from Greece and abroad - Personal Training
Debtor Management
Business & Marketing Plan preparation for new facilities
Financial Management
Marketing
Estimate Cost - Control and Revenue Analysis
 
 
 
     
 
 
 
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CreteOtels
Customers
Collaborators
Contact
 
Κατασκευή Ιστοσελίδας και Βελτιστοποίηση Ιστοσελίδας από την G-Squared Hellas
Recommended by the Chania Business and Tourist Guide